Aussie rum balls and Lundagård interview
Oh, that's sooo typical... people of course couldn't get going yesterday evening, so we arrived too late at VG and it was full. Somebody said Smålands is open as well, so we took a cab and realized that there's no party going on and we finally walked to Wermlands, queued up for another half an hour and finally could get in. The securities were serious about thoroughly cheking the documents as usual, so nothing has really changed. Going to nations still means queueing up and having lots of patience.
Today was the last course-free day for me, so I took it pretty easy hanging around, replying emails and stuff. One interesting thing happend, I got interviewed for Lundagård, the student newspaper! And that's so funny, because the chief editor wrote me an email the day before I left to Lund about doing a phone interview! So it was pretty cool to do it in person and on spot! The interview was about the problems with integrating exchange students into the swedish student community and how possible solutions could look like. The article will appear in the next Lundagård issue, so I'll keep you informed.
Oh, and I learned something new about Aussie food: rum balls! All you need is two Aussies, some crushed cookies, condensed milk, cocoa and some rum (you shouldn't have problems finding it on a table after a party). Mix it all together, shape small balls and put it in the fridge. Tastes great!
Today was the last course-free day for me, so I took it pretty easy hanging around, replying emails and stuff. One interesting thing happend, I got interviewed for Lundagård, the student newspaper! And that's so funny, because the chief editor wrote me an email the day before I left to Lund about doing a phone interview! So it was pretty cool to do it in person and on spot! The interview was about the problems with integrating exchange students into the swedish student community and how possible solutions could look like. The article will appear in the next Lundagård issue, so I'll keep you informed.
Oh, and I learned something new about Aussie food: rum balls! All you need is two Aussies, some crushed cookies, condensed milk, cocoa and some rum (you shouldn't have problems finding it on a table after a party). Mix it all together, shape small balls and put it in the fridge. Tastes great!
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on Thursday, January 18, 2007 at 7:44 pm.
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